Shanghai is filled with a large variety of Food.
Locals typically prefer sweet foods.
– Shanghai hairy crab
– Shrimp with colourful vegetables
– Flower Fish (Also called Squirrel-Trail Shaped Fish, Hangzhou Style Fish)
– Scallion stewed carp
– Braised pork in brown sauce
– Wuxi Style meatballs
– Red Braised Pork
– Wuxi Spareribs
(Also called sugar and vinegar spareribs, Sweet and sour spare ribs)
– Drunken chicken
– Beggar’s Chicken
– Yangchun Noodles (Also called clear soup noodles)
– Xiaolongbao (Thin skinned Steamed buns)
– Sangjibao (Juice filled Wonton)
– Ji Ya Xue Tang (Chicken and Duck Blood Soup)